.Lemon and tomatoes? Theyu00e2 $ re actually a match made in heavenu00e2 $” especially when the lemons are of the salty, funky, a bit flower preserved variety. Carefully chopped, they include their full-flavored keep in minds to a straightforward tomato sauce that you may cook your chicken bosoms in directly.
The end result is a foolproof, weeknight-friendly dish youu00e2 $ ll produce all tomato season long (and perhaps even much longer, as the managed lemon can really revitalize a depressing midwinter tomato). Donu00e2 $ t skimp on the couscous as youu00e2 $ ll demand something to sop up every final decrease from the skillet.Cooku00e2 $ s Note: Preserving limes softens their rind and also pith such that the whole fruit product is edibleu00e2 $” except for the seeds, which you are going to need to take out while chopping. If you can locate preserved lemon paste at your convenience store (which is just the fruit product combined to a soft puru00c3 u00a9 e), save yourself the prep measure and add u00c2 1/4 mug inside story as an alternative.