.At Sap Sua in Denver, some of our Ideal Brand New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen desired to consist of a model of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing to have an exact approach so the recipe might be recreated evening due to the bistro’s prepares, Nguyen and his team inevitably decided on a slightly different techniqueu00e2 $” the darker, shiny sauce is actually created separately, managing higher management and preciseness. Greatly savory with a slight sweetness coming from the coconut water, this dish is weeknight-fancy food preparation at its finest.
Sap Sua uses hamachi collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the restaurant the meal is covered with cu00e1″ ‘ m depu00e2 $” fragile flakes of younger unpleasant rice. Normal crunchy rice cereal verifies to be a deserving, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior test cooking area editor.